Cheesy Baked Artichokes and Spinach

Spinach Artichoke Cream Cheese Casserole

Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top. This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with… 

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Baked Chicken Pot Pie Pasta

Chicken Pot Pie Pasta

Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole! Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni. Lots of them.

Baked Artichoke Chicken Pasta

Artichoke Chicken  Pasta

Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole. Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious.