King Ranch Chicken is a famous Texas casserole made with chile peppers, tomatoes, cheese and tortilla chips. With layers of gooey goodness, it’s immensely comforting and exactly what you expect from Tex-Mex food, one of my favorite cuisines on the face of the Earth. Spicy, creamy and crunchy all at the same time with a ton of different textures and flavors to keep your taste… [Read more]
A baked pasta dish that screams out loud of comfort with its creamy cheese sauce, tender pieces of white meat chicken and diced tomatoes. Chances are you have everything on hand to make it right now. Yes, this very minute. Everyone will love it, even the pickiest of eater! It’s like a long lost friend to mac and cheese.
Broccoli and cauliflower florets are smothered in a cheesy, garlic sauce and then baked off for one of the most comforting side dishes I know of. A sprinkling of bread crumbs over top forms a golden brown, crunchy crust that seals in all that molten, cheesy goodness. It’s rustic, warming and homey, just the type of thing that long, winter nights call for.This is one… [Read more]
Two classics come together to make these hearty and delicious pizza pot pies. Baked in individual ramekins, they are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Tucked inside are some of my favorite pizza toppings including sliced Italian sausage, black olives, onions, and peppers doused generously with tomato sauce and plenty of mozzarella… [Read more]