Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole. Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious.
Chicken Divan is a layered casserole of roasted broccoli, cauliflower and sliced chicken breasts smothered in a decadent red-wine-Parmesan-cream-sauce. With sliced almonds, roasted red peppers, onions and garlic, it is not the old school Chicken Divan made with canned soup and sherry. . . Do people still make that? Sometimes I think I was born in the wrong generation.