Baked Cauliflower Puffs

Baked Cheddar Cauliflower Puffs

It was only a matter of time before I threw another “puff” recipe at you since they’re one of my favorite things to make. These have cauliflower, cheddar, Parmesan, spinach and red onion plus a little flour and egg to hold everything together. They’re baked off in a muffin pan qualifying them as a super… 

Read More »

Baked Parmesan Garlic Cauliflower Tots

Baked Parmesan Cauliflower Tots

These golden, crunchy tots are made entirely with cauliflower! No potatoes to be found. They’re baked, not fried, and have that same addicting, I-can’t-stop-eating-these quality that real tater tots have. They almost taste like them. Except they don’t. Not exactly. Cauliflower has a distinct smell that gives them away. Almost tater tots. Cauliflower is kind… 

Read More »

Lemon Parmesan Mashed Cauliflower

Lemon Parmesan Mashed Cauliflower

Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They’re sometimes called “mock” or “faux” mashed potatoes and make a tasty low-carb replacement for them, if you’re into that kind of thing. I’m a big fan of both…but I’m late to the mashed cauliflower party. It won’t happen again.

Manchurian Roasted Cauliflower

Manchurian Roasted Cauliflower 1

Roasted cauliflower tossed in a spicy, savory tomato sauce with a hint of vinegary sweetness. Typically the cauliflower would be battered and deep-fried first but given my recent obsession with roasting and knowing how messy and fussy frying is I went the easier route. The timing works out perfect because while the florets are roasting… 

Read More »