Baked Parmesan Garlic Cauliflower Tots

Baked Parmesan Cauliflower Tots

These golden, crunchy tots are made entirely with cauliflower! No potatoes to be found. They’re baked, not fried, and have that same addicting, I-can’t-stop-eating-these quality that real tater tots have. They almost taste like them. Except they don’t. Not exactly. Cauliflower has a distinct smell that gives them away. Almost tater tots. Cauliflower is kind… 

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Lemon Parmesan Mashed Cauliflower

Lemon Parmesan Mashed Cauliflower

Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They’re sometimes called “mock” or “faux” mashed potatoes and make a tasty low-carb replacement for them, if you’re into that kind of thing. I’m a big fan of both…but I’m late to the mashed cauliflower party. It won’t happen again.

Manchurian Roasted Cauliflower

Manchurian Roasted Cauliflower 1

Roasted cauliflower tossed in a spicy, savory tomato sauce with a hint of vinegary sweetness. Typically the cauliflower would be battered and deep-fried first but given my recent obsession with roasting and knowing how messy and fussy frying is I went the easier route. The timing works out perfect because while the florets are roasting… 

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Baked Cauliflower Bites with Cheddar Dipping Sauce

Cauliflower Bites

I’m a former mustard-hater-turned-lover who grew up loathing the yellow mustard and the occasional spicy brown Grey Poupon that showed up in our fridge so this was my chance at redemption. I did it for the mustard.