Nutty, roasted cauliflower comes together with hot Italian sausage and whole-grain spaghetti to make this super comforting dish. Nourishing to the soul, hearty, filling and packed with flavor, it’s dishes like this that I crave when cold weather knocks on my door.
I was pondering side dishes, and came to the conclusion that I have overlooked them for far too long. They are worthy of more attention. They can perk up a meal, shed light on an unappealing vegetable, and sometimes even steal the show. I was playing around with the idea of starting my very own once-a-month food blogging event featuring side dishes as the star…. [Read more]
This triple delight soup is made with garlic, cauliflower and Romano cheese. Fresh cauliflower is pureed to make up the base of the soup and a fresh garlic paste is melted into the soup. The end result is thick, smooth and creamy. Like liquid velvet. What do you top a garlicky soup with? More garlic, of course! A thick and crusty garlic bread crouton was… [Read more]