Salty pretzel and panko crusted chicken nuggets oven fried with an easy cheddar cheese sauce for dipping. The pretzels breathe life into boring old chicken with a unique twist that makes them not only fun to eat but make.
Large russet potatoes are baked until tender and then topped with an irresistible broccoli cheese sauce and crumbled pieces of smoky, salty bacon. The broccoli cheese sauce is exceptional eaten all on its own, and turns a boring baked potato into something completely crave-worthy. I love when I can use simple, basic ingredients to turn out something special like this. The cheese sauce begins with… [Read more]
I was a tiny bit disturbed by this week’s BSI ingredient. Broccoli doesn’t usually find its way into my cart. It’s not that I hate it. At one time it was a favorite. For a couple of years I ate broccoli almost every day, sometimes twice a day. I think it was a lifetime’s worth of broccoli for the average person. When this long broccoli… [Read more]