The Heavenly Housewife recently issued a cheesecake challenge to bake Ottolenghi’s Caramel and Macadamia Cheesecake. She was inspired to recreate this remarkable cheesecake after trying it at Ottolenghi’s restaurant. A rich and creamy cheesecake topped with soft, gooey caramel and the irresistible crunch of macadamia nut brittle? Umm, o.k…no need to ask me twice!
A tall and luscious triple layer pumpkin cheesecake covered generously in Belgium chocolate shavings. Rather than having a cheesecake and a pumpkin pie for Thanksgiving I thought it would be fun to combine them into a layered cheesecake. A thick layer of warmly spiced pumpkin cheesecake batter is encased between two thin layers of plain cheesecake batter. Adding to the decadence is the chocolate topping… [Read more]
I hope you all had a lovely family and food-filled Thanksgiving! My Mom’s table was a heavily laden carb fest of deliciousness; broccoli/velveeta casserole, streusel-stuffed baked sweet potatoes, sausage stuffing, potato-rutabaga-cheese casserole, buttermilk biscuits, cranberry sauce, and of course a giant turkey. We gobbled gobbled our way through that and then for dessert we had this cheesecake, pumpkin pie, and fruitcake.The cheesecake was scrumptious and… [Read more]