Pomodoro Chicken with Garlic Spaghetti

Pomodoro Chicken with Garlic Spaghetti

Italian-inspired pomodoro chicken with pan-seared chicken cutlets smothered in a creamy white wine sauce bursting with fresh, juicy tomatoes. It’s served alongside spaghetti infused with a ton of garlic, Parmesan cheese, red pepper flakes, olive oil, parsley and lemon.

The lemon doesn’t make it tart or tangy, it’s light and helps brighten up all the other flavors. It’s the garlic that’s in-your-face. The star of the spaghetti show.

The sauce is made in the same pan you cook the chicken and comes together in just a few minutes. It’s made with white wine, chicken broth and half & half plus chopped fresh tomatoes and green scallions for serving.

{For an alcohol-free version substitute more broth for the wine and add a tablespoon of lemon at the very end.}… 

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Peruvian Roasted Chicken

Peruvian Roasted Chicken

To make this Peruvian chicken, a whole chicken is rubbed all over with a thick, spicy garlic paste and baked with thick-cut sweet peppers, onions and ears of corn.

The paste is made of oil and vinegar, lots of sweet paprika, cumin, oregano, salt and pepper plus five big fat cloves of minced garlic.

The paste forms a crusty, super flavorful coating over the chicken skin that is so outrageously delicious it will make you call home. It puts the lickin’ in finger lickin’ good.

I know it looks burnt but it doesn’t taste that way! … 

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Buffalo Chicken and Black Bean Crispy Tacos

Buffalo Chicken and Black Bean Crispy Tacos

Slow cooker buffalo chicken is smothered in the easiest homemade hot sauce and tucked into corn tortillas with black beans and cheddar cheese then pan-fried to crunchy, golden hotness.

Otherwise known as the life-changing taco.

Yes, that’s a drastic statement but I don’t know how I’ll ever look at any other taco the same way again.

It’s not just the hot and spicy filling but mostly it’s the method of cooking them with the filling instead of stuffing them after…. 

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Baked Chicken Scampi with Potatoes and Zucchini

Baked Chicken Scampi with Potatoes

A summer comfort meal with baked chicken, potatoes and zucchini in a buttery, lemony garlic sauce that is so delicious you might be tempted to drink it. But don’t because the sauce is what brings it all together.

The chicken and vegetables are baked in one pan with a little chicken broth, butter, garlic and lemon zest. The vegetables, especially the zucchini, soak up all those flavors and the chicken comes out tender and juicy…. 

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Thai Noodle Salad with Grilled Chicken

Thai Noodle Salad with Grilled Chicken

Noodles tossed with a colorful mix of sautéed veggies including fresh corn off the cob, sugar snap peas, roasted red peppers and carrots.

They get all dressed up in a spicy coconut milk and lime dressing. You can eat it as is or top with grilled chicken or even shrimp for a fresh and delicious lunch or dinner. … 

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Slow Cooker Shredded Chicken Chili

Slow Cooker Shredded Chicken Chili

Crockpot chicken chili is the perfect meal for these long, hot summer days!

It’s a great feeling having everything tucked away into the crock pot early so it can work its magic while you go about your day. Dinner is taken care of, no worries, without slaving over a hot stove.

This version uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes, green chiles and chicken broth with chili powder, cumin, oregano and smoked paprika for seasonings. It isn’t one of those super thick versions but it isn’t like soup either, it’s somewhere in between the two. If you like it thick leave out the broth and double the tomatoes…. 

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Nacho Cheese Tortilla Chicken

Crunchy Tortilla Chicken with Nacho Cheese Sauce

Just when I thought I had run out of ideas for chicken, clear out of the wild blue this smacked me in the face.

One second my mind was completely blank and the next it was picturing chicken with all the charm of hot, cheesy nachos.

Making them is sooooo easy! There’s no dipping and dunking and dredging and dirtying up fifty million bowls. You set the chicken right in the pan, coat it with mayonnaise, the glue, then pat on crushed-up white corn tortilla chips. Rather than grinding them up into fine crumbs I crush them by hand into chunky, little pieces and mix them with a little bit of panko crumbs.

While the chicken is busy baking it’s way to crunchy and golden brown, you get to work on the sauce…. 

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Cheesy Chicken & Broccoli Zucchini Roll-ups

Cheesy Chicken &  Broccoli Zucchini Roll-ups

Thin slices of zucchini are stuffed and rolled up with a chicken and broccoli filling then baked in sauce until hot and bubbly. The filling is flavored with red onion, garlic, roasted red pepper, mozzarella and white cheddar cheese plus a little cream cheese to act as the “glue” to hold everything together.

For best results the zucchini should be salted and laid out on a wire rack to leach out some of the water. This makes them pliable and easier to roll up plus they won’t be as soggy. If you don’t like zucchini, cooked lasagna noodles can be used instead. They’re way too long as is so I would cut them in half first…. 

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