Artichoke Chicken and Parmesan Orzo

Artichoke Chicken with Parmesan Orzo

I have a delicious dinner recipe today for artichoke chicken with parmesan orzo that will quickly become a favorite. The artichoke sauce is started in a skillet and then poured over top of thin chicken cutlets and baked. The sauce is flavored with onion, garlic, white wine, lemon and chicken broth. It is served over… 

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Chicken and Wild Rice Soup with Coconut Milk

I’m giving you a healthy, hearty and satisfying recipe today for Chicken Soup with Wild Rice. It is not the traditional chicken & rice soup you might remember from your childhood. This is a modern, re-invented version with coconut milk and edamame. Of course the more familiar, classic flavors like carrots, celery and corn are… 

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Caesar Salad with Parmesan Chicken

I call this recipe ‘mock’ Caesar salad because it doesn’t have the classic ingredients that Caesar dressing is known for. I use mayonnaise in place of egg yolks and Worcestershire or Fish sauce in place of anchovies. I’m not ‘really’ replacing the anchovies, just using a different form since fish sauce is made from them…. 

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White Chicken Chili

I made this Chicken Chili to go along with the Cheddar & Green Chile Beer Bread from my last post. After seeing White Chicken Chili all over the Internet lately I couldn’t resist its temptations any longer. I contemplated adding diced tomatoes, even going so far as to take the can out and put it… 

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Fire-Breathing Dragon Pasta with Shrimp and Chicken

My inspiration for this super spicy dish was “Fra Diavolo” an Italian dish meaning “Brother Devil” that is traditionally made with tomato sauce spiked with red pepper flakes and seafood, usually shrimp. I took this recipe a step further by also adding chicken and Chipotle peppers into the mix. I was seriously craving spicy food!… 

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Chicken Chipotle Tacos with Guacamole

This is a Tex-Mex style recipe for Chicken Tacos with Guacamole. The star of these tacos is the rich, smokiness of the Chipotle peppers. A flavor I love. It seemed only natural for me to combine them with chicken in a sort of reinvention of the standard taco. A little upgrade.  I made a non-spicy… 

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Chicken and Dumplings

This was my very first time not only making but eating chicken and dumplings! It was a pleasant experience.  Warmth envelopes you like a fuzzy blanket on a bitter winter day and the dumplings are like soft, doughy pillows. I’m positive these are a cure-all for no matter what ails you! Be it in your… 

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