Just when I thought I had run out of ideas for chicken, clear out of the wild blue this smacked me in the face.
One second my mind was completely blank and the next it was picturing chicken with all the charm of hot, cheesy nachos.
Making them is sooooo easy! There’s no dipping and dunking and dredging and dirtying up fifty million bowls. You set the chicken right in the pan, coat it with mayonnaise, the glue, then pat on crushed-up white corn tortilla chips. Rather than grinding them up into fine crumbs I crush them by hand into chunky, little pieces and mix them with a little bit of panko crumbs.
While the chicken is busy baking it’s way to crunchy and golden brown, you get to work on the sauce….