A south-of-the-border inspired soup with shredded chicken and corn swimming in a mildly spicy broth with chipotle peppers and fresh lime for a tangy hint of citrus. A garnish of tortilla strips and avocado give it a crunchy, buttery bite.
Crushed potato chips make up the crunchy coating for this mouth-watering oven-fried chicken! Frying is a thing of the past when you mix potato chips with toasted panko crumbs. They bake up nice and crispy trapping all the juices of the chicken inside.
Monterey chicken is a Chili’s copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon. The combination is outrageously good paired with boneless, skinless chicken breasts. Smoky, sweet and altogether delicious.
A whole chicken roasted with aromatic lemon zest, fresh rosemary and garlic-infused olive oil. Baby new potatoes cook along side it with Parmesan cheese instead of lemon. They pick up a touch of lemon flavor from basting in the tasty juices that collect along the bottom of the pan.