Farmhouse Chicken Chowder is packed full of all the delicious and nutritious things you can pick up at a farm market. There’s a colorful mélange of vegetables including onion, garlic, carrots, celery, parsnips, sweet and white potatoes, corn, spinach and herbs like rosemary, thyme, bay and parsley.
Sometimes you hear a name and it just sounds good. Like music to the ears. Chicken Florentine is one of those names. Florentine relates to the city Florence in Italy and when referring to food it means the dish contains spinach (a bed of spinach). Chicken florentine is made with chicken breast laid over spinach then smothered in a creamy white wine garlic sauce. The… [Read more]
I’m giving you a healthy, hearty and satisfying recipe today for Chicken Soup with Wild Rice. It is not the traditional chicken & rice soup you might remember from your childhood. This is a modern, re-invented version with coconut milk and edamame. Of course the more familiar, classic flavors like carrots, celery and corn are still there. Coconut milk has tons more flavor than milk… [Read more]
I made this Chicken Chili to go along with the Cheddar & Green Chile Beer Bread from my last post. After seeing White Chicken Chili all over the Internet lately I couldn’t resist its temptations any longer. I contemplated adding diced tomatoes, even going so far as to take the can out and put it on the counter. But this was white chili and adding… [Read more]
It’s so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices like .59, .69, and .79 cents a pound! I came home from the market to discover I was in possession of 6 of them! And then a couple of days later…oops! One more makes seven. It was inevitable that a soup would be made. If… [Read more]