All the reasons we love chicken pot pie for are found in this very same comforting soup! The thick, creamy broth is overflowing with bites of tender chicken, potatoes, carrots, celery and peas. The “pie” part of the equation comes in with Parmesan pepper pie crust triangles.
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole. Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious.