Flourless Peanut Butter Chocolate Chip Cookies

Tate’s Bake Shop is Southampton’s favorite bakery! Founder, owner and baker Kathleen King makes all of Tate’s baked goods from the finest ingredients, just the way she made them when she was 11-years old and first started selling cookies at her family’s farm stand. Her business has expanded a lot since then to include cakes,… 

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How to Make Peanut Butter and Salted Caramel Cups

I have a longstanding love affair with Reese’s Peanut Butter Cups. One that time never forgets. Imposters have come and gone, hoping to replace them in my heart, but all paled in comparison. No matter how long it’s been, when I hold that crinkly orange package in my hand the bond is still there. And… 

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Chocolate Flan Cake with Caramel and Walnuts

Chocoflan combines the very, very best of two worlds! This cake features a moist chocolate cake topped with a rich and silky flan with sticky dulce de leche sauce and crunchy walnuts. It’s a double decker dessert that is sinfully decadent and is certain to satisfy any, if not all of your dessert cravings. Flan… 

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Chocolate Sour Cream Bread

Chocolate Bread

This chocolate sour cream bread comes courtesy of  my favorite bear in the whole wide world! Winnie-the-Pooh Bear!  Who would of thought that silly old bear could remove his hand head from the hunny pot long enough to bake?! No less write a cookbook!? I’m glad because this is one of the most delicious breads… 

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Toffee, Chocolate and Banana Banoffee Muffins

Banoffee Muffins

Banoffee Muffins are a special treat! Made with the delectable combination of toffee, chocolate and banana, they borrow the classic flavors from the British favorite Banoffee Pie. The name combines the words banana and toffee together.

Devilish Chocolate Cake

This cake is highly reminiscent of a Devil Dog. Remember those from your lunchbox days? Or maybe you eat them now and no memory is needed. They weren’t my favorite. I was all about Funny Bones. Chocolate cakes with a peanut butter filling enrobed in a shell-like milk chocolate frosting. Those were my idea of… 

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Supernatural Brownies

I have been wanting to make this recipe ever since my September issue of Saveur arrived. It contains an article written by Dana Bowen that attempts to trace the history of brownies. I say attempt because there is no sure origin. It could be a fire in a Chicago hotel caused a harried cook to… 

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