Three Bean Chorizo Chili

Three Bean Chorizo Chili

Three types of meaty beans, chunks of chorizo sausage, corn, tomatoes and chili spices come together in this spicy, hearty meal that will warm you through and through. Overflowing with black, pinto and red kidney beans, it’s made for bean lovers. And for those of us who are tired of eating the same old traditional… 

Read More »

Chorizo Chickpea Pasta

Chorizo Chickpea Pasta

Fresh chorizo sausage tossed with nutty chickpeas and pasta in a spicy broth. It’s a cinch to make, comes together easily and aside from boiling the pasta is made in one skillet. The recipe itself is relatively simple being the chorizo brings a ton of bold flavor to the party. It doesn’t need a whole… 

Read More »

Spanish Chickpea and Chorizo Soup

Spanish Chickpea & Chorizo Soup

Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else… 

Read More »

Chorizo Chili

Chorizo Chili

Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs. My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny… 

Read More »

Shrimp Jambalaya

Shrimp Jambalaya

One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage. A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up… 

Read More »