Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else can.
Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs. My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny the piece.
This robust pizza is packed with chorizo sausage, potato and mozzarella cheese piled high on a thick anchor of dough with a generous amount of sauce and baked in a cast-iron skillet. If you don’t have a cast-iron skillet you can use a cake pan, although the flavor and crispiness that well-seasoned cast-iron imparts on the crust can’t be beat. I heart any and all… [Read more]