White Chocolate Peppermint Biscotti

White Chocolate Peppermint Biscotti 1

Festive biscotti laced with the cool, zinginess of peppermint and balanced with the sweetness of white chocolate, perfect for Christmas morning and worthy of gracing your holiday cookie platter. Biscotti are dry, crunchy cookies destined for dunking into coffee, tea or dessert wine. They were … [Read more...]

Stuffed Squash with Brie, Cranberries and Greens

Cranberry, Brie and Greens Stuffed Squash

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash. The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash. The best bite is when you dig deep and not only get the creamy greens … [Read more...]

Gingerbread Cheesecake

Gingerbread Cheesecake

A dreamy gingerbread cheesecake baked on a gingersnap crust! It's laced with rich, warm spices that dance across your tongue and fill your house with the welcoming smell of Christmas. A holiday season without Gingerbread would be like Christmas without Santa! A criminal offense as far as I'm … [Read more...]

Vanilla Crescent Cookies

Vanilla Crescents or Vanillekipferli are an old Viennese traditional cookie made with ground almonds and fresh vanilla beans. The dough is shaped by hand into crescents before baking and then dusted with copious amounts of vanilla sugar after. They're buttery like shortbread, nutty and soft, much … [Read more...]

Easy Christmas Stollen

Easy Christmas Stollen

Stollen is a German sweet bread filled with dried fruit, nuts and sometimes marzipan. It's typically a yeast bread, but baking powder is used instead to make this quick and easy version from King Arthur Flour. … [Read more...]