No-Knead Olive Bread with Whipped Feta Cream Cheese

No-Knead Olive Bread

Rustic peasant bread generously polka-dotted with green and black olive slices. It’s holey texture is held together by a crispy crust that is simply irresistible.

One of the best things about it is how easy and fast it comes together with no kneading at all! With 10 minutes of hands on time making homemade bread is a snap. The only hard thing about it is the wait. 8-12 hours of rise time. Don’t fret. It’s a small price to pay for not kneading.

Whipped Feta Cream Cheese

I say it’s worth every ticking minute of anticipation because springing forth from your oven will be one of the best homemade breads you ever met. In your entire life.

There’s nothing more warm and welcoming than freshly baked bread. The heady scent of yeast makes you feel all warm and fuzzy inside. I  know of no better comfort.

No-Knead Overnight Olive Bread

You can’t have a wonderful bread like this without something equally delicious to slather over it. How about fluffy cream cheese whipped up with feta? I’ll just let that sink in.

Let the feeding frenzy begin.

No-Knead Olive Bread

Rating: 51

Prep Time: 10 minutes

Cook Time: 40 minutes

No-Knead Olive Bread

Rustic peasant bread generously polka-dotted with green and black olive slices. It's holey texture is held together by a crispy crust that is simply irresistible.

INGREDIENTS:

3 cups + 2 tablespoons all-purpose flour or bread flour (or a mix of the two)
1/4 teaspoon instant yeast or 1/3 teaspoon active dry yeast
1 teaspoon salt
1 + 1/2 cups lukewarm water
1 + 1/2 cups sliced olives (I use a mix of black and green)

INSTRUCTIONS:

  1. To a large bowl add the flour, yeast and salt. Whisk together. Blot dry the olives with paper towels and add them to the flour mixture tossing to coat them.
  2. Pour the water into the bowl and stir until well combined. Cover the bowl with saran wrap and let it sit on your counter 8 - 12 hours.
  3. Lightly flour a piece of parchment or aluminum foil and turn the dough out onto it. Fold the dough over on itself a few times. It will be soft and sticky.
  4. Cover with plastic and let sit 1 hour. Preheat the oven to 450 degrees F. for 20 minutes and put a Dutch oven or other large oven safe pot with a lid into the oven to heat up.
  5. Shape the dough into a circle that will fit the bottom of your pan and lift it with the parchment carefully placing it into the bottom of the hot pot. Cover with the lid.
  6. Bake 30 minutes with the lid on then remove the lid and bake 10 minutes longer. Let cool in the pan 15 minutes then remove to a cutting board.
  7. Store tightly covered in a cool, dry place up to 4 days.

Notes:

Adapted from white Cheddar No-Knead Bread

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/no-knead-olive-bread-with-whipped-feta-cream-cheese/

Whipped Feta Cream Cheese

Rating: 51

Prep Time: 10 minutes

 Whipped Feta Cream Cheese

Fluffy cream cheese whipped up with feta makes a delicious spread for home baked bread, sandwiches, crackers, toast and bagels.

INGREDIENTS:

4 ounces feta cheese
4 ounces cream cheese, bar or whipped, at room temperature
1 tablespoon extra-virgin olive oil

INSTRUCTIONS:

  1. Add the feta and cream cheese to a food processor and pulse until combined. Drizzle in the olive oil with the machine running and process until smooth, creamy and fluffy.

Notes:

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/no-knead-olive-bread-with-whipped-feta-cream-cheese/

Olive Bread with Whipped Feta Cream Cheese

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