Carrot Cake Cookies w/ Cream Cheese Frosting

Cream Cheese Frosted Carrot Cake Cookies #desserts

Carrot cake stuffed inside a cookie! With shredded carrots, oats, raisins, brown sugar, vanilla, cinnamon and ginger topped with a cream cheese frosting because you can’t have one without the other. They absolutely, positively belong together. The cookies are soft, cakey and a little chewy from the oats. You can taste the sweetened carrots in…

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Double Chocolate Chunk Cookies

Chocolate Chocolate Chunk Cookies

Soft and chewy chocolate cookie dough bursting with chocolate chunks is baked into irresistible drop cookies. A cookie made for chocolate lovers. The dough not only has melted chocolate infused into it but cocoa powder too making for a rich, fudgy dough. The addition of chocolate chunks sends them into overdrive. You can use milk…

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Caramel Pecan Pie Bars

Caramel Pecan Pie Bars

Pecan pie meets blondies in one of the easiest bar recipes I ever made. They have sweet, caramel middles packed with crunchy pecans and crackly tops that remind me of brownies. It takes all of ten minutes, maybe fifteen to mix the batter together. They start out just like blondies with melting butter and brown…

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Chocolate Crackle Cookies

Chocolate Crackle Cookies

Chocolate crackle or crinkle cookies are chocolate cookies rolled into balls and coated with powdered sugar before baking. As the cookie balls bake they melt into flat cookies and the chocolate peeks through the white sugar to give them a crackly appearance. They remind me of snow-covered cobblestones. The cookies are soft, rich and fudgy…

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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Little pumpkin cakes sandwiched with marshmallow fluff buttercream. Why they’re called “pies” I’ll never know because whoopie “cakes” is more fitting. To their credit whoopie “pies” is cuter. The word on the street is that pumpkin is out of season already. I refuse to believe it. It’s just a rumor pumpkin haters would have you…

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