The flavors in these cookies are out-of-bounds! Toffee bits. Chocolate Chips. Coconut. Oatmeal. It’s enough to make your head spin!
To say eating one of these is a sure-fire way to cure any and all your chocolate cravings would be an understatement. Being over 3 inches in diameter and almost an inch tall, they’re bigger than the palm of my hand! I can’t help but love that. Touted by Martha Stewart as chocolate sugar cookies, mine didn’t spread out into the thin cookie shown in… [Read more]
Lately I’ve been having weird and specific baking cravings. Ones for coconut with chocolate. I know, I know. That’s not that weird. But it is a combination I haven’t really baked with. Coconut for me has always meant vanilla or lime. Coconut + chocolate = unexplored territory. I set out to right the wrong. As a result coconut flakes and chocolate have been flying left… [Read more]
Festive biscotti laced with the cool, zinginess of peppermint and balanced with the sweetness of white chocolate, perfect for Christmas morning and worthy of gracing your holiday cookie platter. Biscotti are dry, crunchy cookies destined for dunking into coffee, tea or dessert wine. They were traditionally made without fat and twice baked to produce a hard cookie. The cookie dough is baked into a long… [Read more]