Chocolate Chip Cookies

King Arthur Flour Chocolate Chip Cookies

Sometimes I search for a recipe on my own blog. Have you ever done that? One of the reasons I started blogging was to record all my recipes and have them in one place for easy accessibility. So many times I would go to remake a recipe and couldn’t remember which one, out of what… 

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White Chocolate Sugar Cookie Bars

White Chocolate Sugar Cookie Bars

I don’t know from whence or where these came, only that they are exceptionally sweet and charming little treats. I took a seemingly plain sugar cookie bar recipe and dressed it up with white chocolate and walnuts then covered it in a pretty, pink, strawberry frosting. I searched far and wide for the origin of… 

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Lavender Vanilla Sugar Cookies

If you find these Lavender Vanilla Sugar Cookies half as charming as I, you will be inspired to brew a pot of companion tea and relax the rest of the day as your worries slip away. Lavender infuses these soft, buttery cookies with a unique flavor and while the aroma is exactly like a bubble… 

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Cranberry White Chocolate Biscotti

Biscotti are long, hard Italian cookies that usually get dunked in coffee and sometimes wine before eating to soften them up. They get their distinctive crispiness from a double-baking process. They are formed into a log for the first baking, then they are sliced and baked a second time. The crispiness can be controlled on… 

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Chocolate Bon Bon Cookies a.k.a. Rudolph’s Red Nose Cookies

Rudolph's Red Nose BonBon Cookies

    A rich, candy-like chocolate cookie topped with vanilla frosting and a red peanut m & m reminiscent of Rudolph’s red nose. These cookies are nothing short of extraordinary! Dutch processed cocoa really makes the chocolate flavor pop. The cookies have the consistency of fudge and a taste to match.

Christmas Crescent Cookies

Christmas Crescent Cookies

Vanilla Crescents or Vanillekipferli (say that three times fast) are an old Viennese traditional cookie made with ground almonds and fresh vanilla beans. The dough is shaped by hand into crescents before baking and then dusted with copious amounts of vanilla sugar after. They’re buttery like shortbread, nutty and soft, much like a Mexican wedding… 

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