Soft Iced Lime Cookies

Soft Iced Lime Cookies

Lime and sugar are a match made in flavor heaven! They fight it out amongst themselves in these soft, tender cookies. But let’s face it, no matter who dominates, it’s a win-win situation all the way around! The sharp bite of lime is followed by sweetness rushing in so neither one overwhelms. It’s a perfect… 

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Flour Bakery’s Aged Chocolate Chip Cookies

Aged Chocolate Chip Cookies

If you haven’t heard of Joanne Chang the mastermind behind Flour Bakery then it’s time to crawl out from whatever rock you’ve been living under! I was introduced to her by Bobby Flay, when they went head to head in a sticky bun showdown. A showdown that Bobby Flay graciously lost. And one that put… 

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Chocolate Chip Cookies

King Arthur Flour Chocolate Chip Cookies

Sometimes I search for a recipe on my own blog. Have you ever done that? One of the reasons I started blogging was to record all my recipes and have them in one place for easy accessibility. So many times I would go to remake a recipe and couldn’t remember which one, out of what… 

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White Chocolate Sugar Cookie Bars

White Chocolate Sugar Cookie Bars

I don’t know from whence or where these came, only that they are exceptionally sweet and charming little treats. I took a seemingly plain sugar cookie bar recipe and dressed it up with white chocolate and walnuts then covered it in a pretty, pink, strawberry frosting. I searched far and wide for the origin of… 

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Lavender Vanilla Sugar Cookies

If you find these Lavender Vanilla Sugar Cookies half as charming as I, you will be inspired to brew a pot of companion tea and relax the rest of the day as your worries slip away. Lavender infuses these soft, buttery cookies with a unique flavor and while the aroma is exactly like a bubble… 

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Cranberry White Chocolate Biscotti

Biscotti are long, hard Italian cookies that usually get dunked in coffee and sometimes wine before eating to soften them up. They get their distinctive crispiness from a double-baking process. They are formed into a log for the first baking, then they are sliced and baked a second time. The crispiness can be controlled on… 

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