The flavors in these cookies are out-of-bounds! Toffee bits. Chocolate Chips. Coconut. Oatmeal. It’s enough to make your head spin!
Lately I’ve been having weird and specific baking cravings. Ones for coconut with chocolate. I know, I know. That’s not that weird. But it is a combination I haven’t really baked with. Coconut for me has always meant vanilla or lime. Coconut + chocolate = unexplored territory. I set out to right the wrong. As a result coconut flakes and chocolate have been flying left… [Read more]
Festive biscotti laced with the cool, zinginess of peppermint and balanced with the sweetness of white chocolate, perfect for Christmas morning and worthy of gracing your holiday cookie platter. Biscotti are dry, crunchy cookies destined for dunking into coffee, tea or dessert wine. They were traditionally made without fat and twice baked to produce a hard cookie. The cookie dough is baked into a long… [Read more]
Homemade Samoa Girl Scout (caramel deLites) with white chocolate instead of dark and a toasted coconut caramel topping. The best cookies I ever made or ate. In my entire life. Hidden underneath a chewy caramel-coconut-candy topping is a soft, buttery cookie with a white chocolate bottom. When Girl Scout cookies see these coming they hide in the corner, heads hung in shame. If I packaged… [Read more]
Old-fashioned snickerdoodles never go out of style with die-hard cinnamon lovers like me! Snickerdoodles are sugar cookies kicked up a notch with the addition of cinnamon. Lots and lots of cinnamon. It’s the first thing to hit your senses when you bite into them along with the addicting chewy quality they possess.