Corn on the cob with buttery cream cheese, Parmesan and chile powder with green onions and lime. Salty, sweet, savory, sour and so decadent you will never look at an ear of corn the same way again. And that is a totally good thing.
One of the best ways to use the fresh, sweet and succulent corn that is abundantly available everywhere you look is to make a batch of pan-fried corn cakes with sharp cheddar cheese and fresh basil. The batter has both