Tradition begs for corn chowder to be made at this time of the year when corn is at it’s peak in my neck of the woods! I love to curl up with a bowl of creamy, sweet soup and dream of cooler days.
A recipe that brings the end of summer harvest together with fresh corn, zucchini and basil in a creamy, luscious pasta dish. Given my love of fresh corn I knew the moment I laid eyes on this pesto recipe in bon appetit that I would be making it in some form or another. In the back of my mind was this subtle craving for zucchini… [Read more]
I have been obsessed all summer long with the combination of corn and coconut milk! The two ingredients naturally complement one another, so well it’s almost as if they were created for each other. I like the result that comes from marinating my ears of corn overnight in it. Not only does it plump up the kernels but the existing juiciness and sweetness of the… [Read more]
A light and healthy soup recipe brimming with all your favorite late summer vegetables. I’m a firm believer in eating soups all year around. Especially when the emphasis is on seasonal vegetables. It’s a great way to take advantage of the abundance of zucchini and tomatoes overflowing your garden and flooding the markets. Besides, I don’t know of any rule that says you must eat… [Read more]