Stollen is a German sweet bread filled with dried fruit, nuts and sometimes marzipan. It’s typically a yeast bread, but baking powder is used instead to make this quick and easy version from King Arthur Flour.
These are the best cookies! Peanut Butter. Oatmeal. Two popular, old-fashioned classics meet in one recipe. Toss in a few walnuts, some chewy dried cranberries and/or chocolate chips. You won’t be able to resist. I can’t. Not when their fresh out of the oven still piping hot warm. And not later on when they are cooled off and hidden away. Seek and destroy. One of… [Read more]
I whipped up this hearty, nourishing, and best of all delicious bread for breakfast on Thanksgiving morning. It was a healthy start to the feasting that would go on later in the day and to balance out the overnight cinnamon rolls that were also baking. You have your common breakfast foods of oatmeal, fruit, and yogurt all rolled into one, making it the perfect model… [Read more]
My friend Heather of Girlichef is hosting this weeks BSI (blogger secret ingredient). Heather chose greens; a much overlooked source of stupendous veggie power. I did my shopping for the week and totally spaced out on this one. I came home without any greens. Shame on me. I was lucky to find a package of chopped kale in my freezer, the next best thing to… [Read more]
I am completely addicted to muffins. Obsessed. I have been eating them every day for weeks. They’re so easy to grab and go, such a portable and delicious treat. I made three different kinds, the first being the Happle-Dapple Oat Muffins, these are the second and the third is yet to come. I loved these! Sweet and tart, there is a perfect balance between the… [Read more]
This recipe is a recreation of one of my favorite salads from my favorite diner! It is packed with blue cheese, pecans, dried cranberries and topped with grilled chicken. The creamiest, most-delicious, homemade honey mustard you can imagine is drizzled over top.The textures and different flavors in this salad make it so fun to eat. My taste buds are totally addicted to tart and sweet… [Read more]