Berry Fudgy Brownies

An incredibly rich and fudgy brownie with a deep chocolate flavor embellished with the tart flavor of cranberries. The tart berry makes the perfect counterpoint to a super sweet brownie and are an unexpected but lovely surprise.I used frozen, leftover cranberry sauce from Christmas, but a berry jam or preserve is a shoe-in. The cranberry… 

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Cranberry White Chocolate Biscotti

Biscotti are long, hard Italian cookies that usually get dunked in coffee and sometimes wine before eating to soften them up. They get their distinctive crispiness from a double-baking process. They are formed into a log for the first baking, then they are sliced and baked a second time. The crispiness can be controlled on… 

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Cranberry Cheesecake

I hope you all had a lovely family and food-filled Thanksgiving! My Mom’s table was a heavily laden carb fest of deliciousness; broccoli/velveeta casserole, streusel-stuffed baked sweet potatoes, sausage stuffing, potato-rutabaga-cheese casserole, buttermilk biscuits, cranberry sauce, and of course a giant turkey. We gobbled gobbled our way through that and then for dessert we had… 

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Kale with Garlic and Cranberries

My friend Heather of Girlichef is hosting this weeks BSI (blogger secret ingredient). Heather chose greens; a much overlooked source of stupendous veggie power. I did my shopping for the week and totally spaced out on this one. I came home without any greens. Shame on me. I was lucky to find a package of… 

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Blue Cheese, Cranberry and Pecan Salad with Grilled Chicken and Honey Mustard Dressing

This recipe is a recreation of one of my favorite salads from my favorite diner! It is packed with blue cheese, pecans, dried cranberries and topped with grilled chicken. The creamiest, most-delicious, homemade honey mustard you can imagine is drizzled over top.The textures and different flavors in this salad make it so fun to eat…. 

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