Slow Cooker Shredded Chicken Chili

Slow Cooker Shredded Chicken Chili

Crockpot chicken chili is the perfect meal for these long, hot summer days! It’s a great feeling having everything tucked away into the crock pot early so it can work its magic while you go about your day. Dinner is taken care of, no worries, without slaving over a hot stove. This version uses boneless… 

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Slow-Cooker Chili Con Carne

Slow Cooker Chili Con Carne

Chili con carne with hearty hunks of beef slow cooked in tomatoes with a ton of spices, bacon, garlic, onion, chipotle and jalapeno peppers. No beans allowed. Not in this chili. This chili is a celebration of meat. I don’t use a crockpot for convenience here but rather for the way it magically transforms the… 

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Slow Cooker Salsa Chicken

Salsa Chicken Tacos

Chicken breasts slow-cooked in salsa with black olives, red onions and pickled jalapeno until it’s so tender you can shred it easily with a fork. It’s then mixed with cheese and stuffed into taco shells or made into rice bowls you can garnish with all your favorite Tex-Mex toppings like sour cream, avocado and lettuce…. 

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Slow Cooker Cheddar Buffalo Chicken Sandwiches with Ranch Dressing

Slow-Cooker Cheddar Buffalo Chicken

Chicken breasts slow-cooked in hot wing sauce with a homemade buttermilk ranch dressing to combat the fiery heat. You can pile the fork-tender, shredded chicken on toasted rolls or use it to make tacos, burritos, enchiladas, salads or anything your creative little heart can dream up. If you have 5 minutes you can make this!… 

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Slow-Cooker Stuffed Bell Pepper Soup

Slow-Cooker Stuffed Bell Pepper Soup

Stuffed bell peppers reincarnated in a soup! With ground beef, rice, peppers, tomatoes, onions and cheddar cheese in a spicy broth. Is it wrong that I like this soup better than an actual stuffed pepper – the traditional version my Mom tried to feed me growing up? She made them all the time. They were… 

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Slow-Cooker Taco Soup

Slow Cooker Taco Soup

Slow-cooker Tex-Mex soup with ground beef, corn, tomatoes, onions and bell peppers swimming in a taco-seasoned, cheddar cheese, tomato broth with my secret ingredient – refried beans. They’re great for thickening the soup while at the same adding a ton of flavor. Plus I love them on my tacos so I had to sneak them… 

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