Slow Cooker Cuban Black Bean and Rice Bowls

Cuban-style black beans go tex-mex! Served with rice they are a satisfying meal in themselves, especially when you load them up with toppings like sour cream, tomatoes, avocado and tortilla chips for scooping.

Black beans have a ton of flavor all on their own. Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic. … 

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Thai Coconut Chicken Noodle Soup

An exotic spin on old-fashioned chicken soup that brings the same nourishing, curative comfort we crave from it.

With the addition of coconut milk, edamame, rice noodles, carrot, ginger, lemongrass and cilantro – the homey, comforting flavors of chicken soup are kicked up a notch. Or two.

The coconut laden broth is the best part of the soup; rich, creamy and flavorful with a hint of citrus and a little zing thanks to the ginger…. 

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Swiss Steaks

Swiss steaks are tough cuts of beef slowly braised in tomatoes until they are fork tender and melt in your mouth. Round steaks are traditionally used or cube steaks; a round steak run through a tenderizing machine (“swissed”) by the butcher. Here I used round steaks that I tenderized myself by piercing deeply all over with a fork…. 

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Crockpot Barbecue Pulled Pork Recipe

I’m here today with an important public service announcement: you should buy a crock pot! If you already own one than dust it off and put it to work!

Why am I suddenly ‘tooting’ the horn of crock pots everywhere? Because I’m convinced the crock pot is a miracle worker. Once a non-believer, I had the false impression they were old-fashioned relics not worthy of a spot in my kitchen. I was wrong. Since seeing firsthand the magic they weld, I’m a believer who will never be without one again…. 

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Spicy Shredded Flank Steak Puffy Tacos with Crema

Slow Cooked Shredded Flank Steak

Flank steak is dry rubbed, seared and then slow-cooked all day long in a crock-pot with taco spices, beef broth, lime and tomato paste until it’s fall-apart tender. I cooked this for my Mexican Inspired Dinner Party – the day before – so that all I would need to do was heat it up before the party. My crockpot kept it warm for me until we were ready to eat, without drying it out. I ♥ my crock pot.

In Mexico this steak is called “ropa vieja” meaning old clothes or rags, because of its stringy appearance. But don’t let the name throw you off, that’s as far as the resemblance goes. As it slow-cooks it soaks up all those incredible seasonings and the broth itself to render the most incredibly juicy, moist and melt-in-your mouth delicious steak that I have ever tasted. In my entire life.
Puffy tacos are made my deep frying corn tortillas until puffy pockets of air form. Light and crispy, they are a cross between a soft taco and a crunchy taco shell, yet un-like either. They are indescribably delicious and shed a whole new light on what I’ve come to know as a taco. Everyone at the dinner party loved them.

I like my shredded steak tacos unadulterated. Truly all that is needed is a dollop of fresh, crisp, clean-tasting crema to fully enjoy these. And maybe a bit of cool, crunchy lettuce. The steak can be used for puffy tacos, soft tacos, enchiladas, burritos, quesadillas, tostadas, to make chili, nachos or even sandwiches.

Shredded Steak Puffy Tacos with Flank Steak

Shredded Steak Puffy Taco Recipe
Shredded Steak Puffy Taco Recipe
Puffy Taco Recipe

Dry Rubbed Flank Steak

Mexican Crema Recipe

 
Printable Recipe

Link to Puffy Tacos Made from Scratch Recipe

Shredded Steak Nachos

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