Fluffernutter-inspired peanut butter cupcakes topped with marshmallow fluff cream cheese frosting. Swoon. Marshmallow fluff (or cream) is soft, spreadable marshmallow(s).
Super fudgy brownies baked cupcake-style and topped with a creamy peanut butter frosting. Pure and utter decadence. They have melted chocolate and chocolate chips in the batter along with a half ton each of butter and brown sugar. In the world of rich desserts they would easily be crowned king. Or queen.
A copycat Hostess cupcake recipe that you will fall madly in love with! Or that may cause someone to fall in love with you. It could go either way. Hearts will pitter-patter a little faster with the first bite as teeth sink down through the chocolate ganache into the devil’s food cupcake and the sticky marshmallow fluff center. True love forever.
Every time I let myself buy a jar of Nutella my mind naturally wanders to bananas and desserts. I say “let” because with it’s irresistible pull, Nutella cannot be safely kept in my pantry for any length of time. Once opened it needs to be used fairly fast before the spoon scrapes bottom. A sentiment I know many of us share.