Sweet zucchini cupcakes with chopped walnuts frosted with a delectable cream cheese frosting.
Pies are the New Cupcake Have you heard? Pies are the new ‘it’ dessert. Yes, it’s true, the word on the street is cupcakes are on their way out. Part of me cried to hear the news and another, secret part of me, silently cheered. While I love a cupcake as much as one possibly can without asking it to marry me, I’m ready for… [Read more]
I have a sweet treat of a recipe today for Chocolate Cupcakes with Caramel Frosting and a short tutorial on how to fill a cupcake. Because everyone should know how. It’s important for getting the perfect ratio of frosting to cupcake with every bite. And for preventing ‘dry cake syndrome’ that cupcakes are notoriously known for. While some focus their attention on the cake –… [Read more]
This is a classic recipe for Vanilla Cupcakes with a coconut flavor twist thrown in. They are frosted with a sour cream frosting and dusted with more coconut over top. The inspiration for them came when I was snowed in for five long days last week. I was craving sweet and uncomplicated. Nothing fancy. Just a little something to enjoy with a hot cup of… [Read more]
My Iron Cupcake entry for this month is Banana Pecan Spice mini-cupcakes with white chocolate chips and a cinnamon cream cheese frosting.