Chocolate chips, coconut flakes and coconut milk come together to make this day-dreamy, unforgettable cake. It was love at first sight. One look at the toasty-coconut, chocolate-dotted topping and I was a complete goner. It was a vision I couldn’t erase from my mind. I had to make it immediately or do nothing else, even knowing love at first sight doesn’t always transfer to love… [Read more]
I baked you this lovely pumpkin bread infused with the zingy flavor of ground ginger and topped with a maple syrup glaze. A task for my monthly Baking Partners Group to celebrate October and all things pumpkin. Pumpkin loves ginger and ginger loves it right back. A happy marriage. I couldn’t help but add a little cinnamon and vanilla extract to the mix. It’s just… [Read more]
This is a sponsored post for Krusteaz. All thoughts and opinions are my own. Krusteaz challenged me to “Seize the What If” and create a dessert with one of their baking mixes to inspire home cooks to think outside the box. Using Krusteaz cinnamon crumb cake and muffin mix I created a caramel apple crumb cake. I baked mostly as directed on the box but… [Read more]
A simple, single-layer pumpkin cake complete with warm, cozy spices you can whip up in a flash. Sometimes you need something on the fly to satisfy your pumpkin-craving sweet tooth. This comes together so easy, mostly in one bowl aside from combining the dry ingredients that you will file it away in your recipe box to make again and again. The same way I did.
Thinly sliced apples encased between two layers of flaky crust topped with caramel walnuts and a sweet glaze. It tastes like apple pie meets streusel cake. So. . .the idea of flipping a pie upside down is a completely new concept to me. Never have I seen such a creation before. I’ll admit I was hesitant and at the same time excited over the prospects… [Read more]