White Chocolate Gummi Bear Bark

White Chocolate Gummi Bear Bark

This is a sponsored post for McCormick. I’m celebrating McCormick’s 125th birthday today, during the most popular month for birthdays, with their new Extra Rich Pure Vanilla Extract because I’m a dedicated vanilla lover through and through. I’m making candy while McCormick is celebrating by asking you, me, and everyone around the world to share… 

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Pumpkin Pie Spiced Chocolate Fudge

Pumpkin Pie Spiced Chocolate Fudge

Hail, hail, International Delight’s pumpkin pie spice creamer is here! Happy dance. Not only have I been spicing up my coffee every morning with it but I’ve been doing things like making fudge! Namely, this easy chocolate fudge topped with cream cheese frosting (because fudge isn’t sweet enough) and a sprinkle of toffee chips.

Heath Toffee Cookie Bars

Heath Toffee Cookie Bars

Delectable cookie bars loaded with milk chocolate toffee bits inside and out. Each and every bite is packed to the hilt, making it impossible to take even a tiny nibble without consuming a piece of toffee. The sweet, dense bottom layer is speckled through with the crunchy candy bits and topped with a layer of… 

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Flourless Chocolate Brownie Cake

Flourless Chocolate Brownie Cake

You don’t have to be a serious chocolate lover to thoroughly enjoy this chocolate brownie cake! An occasional one, like me will work too because while it’s true I have a raging sweet tooth it’s usually not for chocolate. Caramel, vanilla, peanut butter and fruity desserts make me every bit as happy except on this… 

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No Bake Caramel S’mores Bars

No Bake Caramel S'mores Bars

Sticky, chewy, crunchy, sweet and utterly irresistible. . . These caramel-infused, toasted marshmallow bars are all that and more. Melted marshmallows, chocolate and caramel hold the jagged edges of broken graham crackers, mini marshmallows and chocolate chips together. They make a mosaic of sweetness that is topped with even more marshmallows and gooey caramel because… 

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Lemon Swirl Cheesecake Bars

Lemon Swirl Cheesecake Bars

Sunny cheesecake bars with lemon yellow swirls and a tender, buttery crust. The filling is sweet, creamy and a little softer than a regular cheesecake thanks to the addition of sour cream. It melts in your mouth with an explosion of tangy lemon. The recipe starts with making the crust in the food processor with… 

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Chocolate Glazed Doughnut Hole Muffins

Chocolate Glazed Doughnut Hole Muffins

Baked chocolate doughnut muffins filled with gooey chocolate chips and dunked in a sweet and sticky glaze. Mini muffins that want-a-be doughnut holes. They would if they could but since I don’t own a doughnut hole pan they’ll have to settle for being mini muffins. So what if they’re not perfectly round? Nobody’s perfect and… 

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Chocolate Chip Zucchini Cupcakes

Chocolate Chip Zucchini Cupcakes

Sweet cupcakes flecked with pretty green shreds of zucchini and mini chocolate chips with a rich, fluffy cream cheese frosting. My answer to the growing zucchini problem. If you plant zucchini in your garden than you know they grow like weeds and ripen at lightning speed, especially in August, a month that was plainly made… 

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