Cannoli Dessert Pizza and Chocolate Cannoli Pizzettes

Cannoli Dessert Pizza

Challenge #5 Prompt: One recipe, 100 variations! We’re challenging each of you to put your own spin on the same recipe. How you do it is up to you. Will you try out some molecular gastronomy techniques? Share a super-secret trick? Or re-envision the dish from a different perspective? For the purpose of this contest… 

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Spiced Mini Churros and Mayan Hot Chocolate

I served these charming Mini Churros for dessert at my Mexican Inspired Dinner Party along with spicy Mayan Hot Chocolate. Churros are Mexican doughnuts that are piped from a star tipped pastry bag and deep fried. I made a mini version with warm spices like cinnamon and nutmeg, rolled in sugar. The sugar gives them… 

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How to Make Peanut Butter and Salted Caramel Cups

I have a longstanding love affair with Reese’s Peanut Butter Cups. One that time never forgets. Imposters have come and gone, hoping to replace them in my heart, but all paled in comparison. No matter how long it’s been, when I hold that crinkly orange package in my hand the bond is still there. And… 

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Chocolate Flan Cake with Caramel and Walnuts

Chocoflan combines the very, very best of two worlds! This cake features a moist chocolate cake topped with a rich and silky flan with sticky dulce de leche sauce and crunchy walnuts. It’s a double decker dessert that is sinfully decadent and is certain to satisfy any, if not all of your dessert cravings. Flan… 

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Sticky Toffee Pudding

Sticky Toffee Pudding

This is a popular British dessert featuring a date cake smothered in warm sticky toffee sauce. The sponge is studded with chopped dates and upon coming out of the oven a portion of the toffee sauce is spooned over top to soak into the cake. The toffee sauce is made on the stove by combining… 

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Farm Fresh Apple Pie for The Three Little Bears

Mama Bear made pies. Three little pies for three little bears. Mama Bear, Papa Bear and Baby Bear (that’s me!). They weren’t anything fancy. But they didn’t need to be with the first of the season’s farm fresh local apples nestled inside the tender, flaky, homemade pastry crust. The honest flavor of the apples, tart… 

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Lemon Ginger Peach Cake

A fresh cake recipe for you to take advantage of the abundance of sweet, ripe and juicy peaches that are available right now. One of the highlights of summer. Peaches are a winning attraction in this fail proof, easy-to-throw-together-even-on-a-weeknight cake. Spiced up with a heady mix of lemon, cinnamon, ginger and nutmeg, it gives off… 

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