Chocolate Chip Zucchini Cupcakes

Chocolate Chip Zucchini Cupcakes

Sweet cupcakes flecked with pretty green shreds of zucchini and mini chocolate chips with a rich, fluffy cream cheese frosting. My answer to the growing zucchini problem. If you plant zucchini in your garden than you know they grow like weeds and ripen at lightning speed, especially in August, a month that was plainly made… 

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Three Ingredient Churro Caramel Ice Cream (No Churn)

Three Ingredient Churro Caramel Ice Cream

If I told you it was possible to make ice cream with only three ingredients and without an ice cream maker would you be my best friend forever? I hope so. All you need is International Delights Cold Stone Creamery Churro Caramel Coffee Creamer, sweetened condensed milk and heavy whipping cream. After a little whisking,… 

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No-Bake Lemon Blueberry Cheesecake

No-Bake Lemon Blueberry Cheesecake

A no-bake cheesecake infused with sunny lemon flavor and topped with fresh, sugar-coated blueberries. The light and fluffy filling is made of cream cheese, sugar and whipping cream. It’s soft and airy like a cloud, nothing like a thick, dense baked cheesecake. Now, I have to confess. . .I told a little white lie because… 

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How to Make Berry Shortcakes

Blueberry Shortcakes

Shortcakes were made for berry season! Top them with fresh whipped cream and a generous helping of your favorite seasonal berry for an irresistible summer-time dessert. This is my Baking Partners challenge for the month and since it was my turn to pick a recipe I get to do the step-by-step tutorial. Shortcakes are very… 

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Lazy Daisy Cake

Lazy Daisy Cake

A single-layer, square yellow cake with a broiled brown sugar, coconut and pecan topping that tastes like candy. . . kind of like a praline. It has an old-fashioned, Southern-inspired feel to it that I find charming. The cake is unlike any I’ve made before because after beating the eggs, sugar and dry ingredients together… 

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Pink Lady Milkshakes

Pink Lady Milkshakes

Pink lady milkshakes made with strawberries, raspberries, malted milk, Greek yogurt and ice cream. Kind of like a smoothie fell into a milkshake and couldn’t climb it’s way out. Can you imagine the Pink Ladies from Grease (Rizzo would spike hers) sitting at the malt shop drinking these and wondering out loud what the secret… 

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No Bake Cannoli Eclair Cake

No Bake Cannoli Eclair Cake

This no-bake refrigerator cake is the quintessential summer dessert. Cold, sweet and refreshing, it’s easy to assemble and no cooking of any type is required. It doesn’t taste like an eclair but like a cannoli. Sorry if I fooled you with the name. I’m calling it eclair cake because I fashioned it after one. Eclair… 

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