Strawberry Yogurt Cake

Strawberry Yogurt Cake

A single layer cake topped with fresh strawberries and sprinkled with sugar. The sugar forms a crunchy coating over the top of the cake that is delectable with the tartness of the berries. The cake itself is buttery and moist with a dense crumb that is perfect paired with a cup of tea or coffee…. 

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Maple Walnut Cake

Maple Walnut Cake

This buttery, single-layer cake is infused with maple syrup inside and out. The cake is almost completely sweetened with maple syrup, including the rich frosting that is crusted with oodles of chopped walnuts. It’s moist, dense and tender with a nutty crunch. A cake that’s easy to love. The cake itself is subtly sweet and… 

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Double Crumb Streusel Coffee Cake

Double Crumb Streusel Coffee Cake

A sour cream coffee cake topped with a double layer of cinnamon streusel crumbs and a drizzle of sweet glaze. There’s a ribbon of cinnamon, brown sugar and nuts running through the center and the batter is full of sour cream making for a soft, fluffy and tender crumb. If you’re a fan of New… 

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Cinnamon Roll Puff Pastry Knots with Cream Cheese Glaze

Cinnamon Roll Puff Pastry Knots

Puff pastry knots stuffed with a buttery cinnamon filling, baked to a golden brown and dusted with a blizzard of cinnamon sugar. It doesn’t end there. Cream cheese glaze. {There’s that too.} Tangy and lightly sweetened, for dipping and dunking the warm knots that melt in your mouth into or drizzling over. Whatever your cinnamon-loving… 

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Italian Apple Cake

Italian Apple Cake

Apples play a starring role in this lemon and vanilla infused cake. They’re in the batter and on top for a pretty presentation, filling every bite with their tart, sweet flavor. This is a single layer cake cooked in a springform pan. It’s buttery and moist with soft, tender apples that melt in your mouth…. 

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Caramel Pecan Pie Bars

Caramel Pecan Pie Bars

Pecan pie meets blondies in one of the easiest bar recipes I ever made. They have sweet, caramel middles packed with crunchy pecans and crackly tops that remind me of brownies. It takes all of ten minutes, maybe fifteen to mix the batter together. They start out just like blondies with melting butter and brown… 

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