Cinnamon Roll Puff Pastry Knots with Cream Cheese Glaze

Cinnamon Roll Puff Pastry Knots

Puff pastry knots stuffed with a buttery cinnamon filling, baked to a golden brown and dusted with a blizzard of cinnamon sugar. It doesn’t end there. Cream cheese glaze. {There’s that too.} Tangy and lightly sweetened, for dipping and dunking the warm knots that melt in your mouth into or drizzling over. Whatever your cinnamon-loving… 

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Italian Apple Cake

Italian Apple Cake

Apples play a starring role in this lemon and vanilla infused cake. They’re in the batter and on top for a pretty presentation, filling every bite with their tart, sweet flavor. This is a single layer cake cooked in a springform pan. It’s buttery and moist with soft, tender apples that melt in your mouth…. 

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Caramel Pecan Pie Bars

Caramel Pecan Pie Bars

Pecan pie meets blondies in one of the easiest bar recipes I ever made. They have sweet, caramel middles packed with crunchy pecans and crackly tops that remind me of brownies. It takes all of ten minutes, maybe fifteen to mix the batter together. They start out just like blondies with melting butter and brown… 

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Homemade Rainbow Chip Frosting

Homemade Rainbow Chip Frosting

Imagine, if you can, the sweetest white frosting bursting with small, colorful chips. That is rainbow chip frosting. Betty Crocker used to make it with a rainbow chip cake to match. They were both favorites as a kid. The frosting, sadly, was discontinued. People are so crazy-mad about it they have gone as far as… 

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Chocolate Chip Cinnamon Roll Scones w/ Cream Cheese Icing

Chocolate-Chip-Cinnamon-Roll-Scones-and-Cream-Cheese-Icing

Cinnamon rolls collide with scones and make beautiful music together! Chocolate chip-laced scone dough is rolled up with a buttery, cinnamon filling and baked into cinnamon roll. . . scones. They have all the charm and then some of a cinnamon roll without having to wait on fussy yeast to rise. Twice. This dough relies… 

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