Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini! Lemon pucker fills every bite and you can see the green zucchini flecks throughout the cake, assuring it will be moist and dense yet light and tender all at the same time.
Jumbo triple chocolate chip cookies with semi-sweet, milk and white chocolate chips. They’re bigger than the palm of my hand with chewy edges surrounding soft centers that melt in your mouth. The perfect cookie for chocolate chip cookie lovers.
These are not your run-of-the-mill S’mores bars! With Newman O’s, nutella and dulce de leche thrown into the mix, 2 types of marshmallows and 2 forms of milk chocolate over a soft graham cracker crust these are some of the dreamiest 7-layer bars you will ever sink your teeth into!
I can’t think of a better place for fresh strawberries than situated between a vanilla cake and a generous double crumb topping covered in vanilla glaze! Serve warm or cold with fresh whipped cream or even better – a scoop of vanilla ice cream for a delectable summer-time dessert.
Clafoutis or Clafouti (kla-foo-tee) is a rustic French dessert made to showcase fresh cherries. Tradition says I must make one with my first bag of spring cherries! It’s something I look forward to every year.
A delicious pound cake that is both vanilla and chocolate! Made especially for those of you who have trouble deciding between the two flavors. . . now you don’t have to. Here’s the best of both worlds.