Spiced Pumpkin Cake with Brown Butter Frosting

Pumpkin Cake with Brown Butter Icing

A simple, single-layer pumpkin cake complete with warm, cozy spices you can whip up in a flash. Sometimes you need something on the fly to satisfy your pumpkin-craving sweet tooth. This comes together so easy, mostly in one bowl aside from combining the dry ingredients that you will file it away in your recipe box to make again and again. The same way I did…. 

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Upside-Down Apple Pie

Upside Down Apple Pie

Thinly sliced apples encased between two layers of flaky crust topped with caramel walnuts and a sweet glaze. It tastes like apple pie meets streusel cake.

So. . .the idea of flipping a pie upside down is a completely new concept to me. Never have I seen such a creation before. I’ll admit I was hesitant and at the same time excited over the prospects of breathing new life into my boring old apple pie routine.

If only I could pull it off…. 

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Chocolate Chip Mint Cookie Brownies (Do you call them Crownies or Brookies?)

This is a sponsored post for McCormick. All thoughts and opinions are my own.

Mint Chocolate Chip Cookie Brownies (Crownies)

A double decker dessert that is both a cookie and a brownie! McCormick calls them Crownies but you might know them as Brookies. Or maybe you don’t know them at all. Let me introduce you. . .

Chocolate chip cookie dough is baked on top of brownie batter. Cookie + Brownie = Crownie. Two bake sale favorites combined into one irresistible treat. I adapted this unique concept from McCormick and used they’re peppermint extract in the brownies for a subtle hint of mint. … 

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