When life gives you cornbread make panzanella salad. A tossed bread salad with cubes of cornbread, bacon, spinach, tomatoes, red onion and avocado all dressed up in a creamy, 3-ingredient honey mustard dressing.
A fresh, thick and creamy buttermilk avocado dressing you can season any way your little heart desires! Create a flavor that suits your taste by using fresh lemon or lime and any mix of fresh herbs you like. For a Tex-Mex spin I infused this with lime and cilantro. Then I used it to dress chicken salad with black olives, red onion, tomatoes, baby spinach… [Read more]
Green Goddess is an earthy, herb-packed dressing with a tangy bite to it. The dressing is a delight drizzled over salads, chicken, fish or as a dip for crudites. For this lighter version I swapped out the usual, fatty base of mayonnaise for light sour cream (Greek yogurt works too). The sour cream is combined with buttermilk, lemon juice, vinegar, dijon, scallions, anchovies, garlic and… [Read more]
This is a Greek inspired recipe for Chicken Rollatini stuffed with Feta cheese and olives. It’s served over a warm Israeli couscous tossed with onion, garlic, grape tomatoes, cucumber and more olives. A lemon and oil dressing called Ladolemono ties them together and brightens up the entire dish.The dish is a layering of Greek flavors that begins with the chicken. It is marinated in lemon,… [Read more]
A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil. The bright and fresh flavors make it the perfect accompaniment to anything grilled and it is perfect for a pot-luck, picnic or barbecue.Rice salad may sound a little strange to you if you’ve never eaten it before…. [Read more]