How to Make Classic Crème Brûlée

How to make Classic Creme Brulee at home with only four ingredients! Just like your favorite restaurant! cinnamonspiceandeverythingnice.com

Crème brûlée is a vanilla baked custard with a caramelized sugar topping. The fun of eating it is crashing through the brittle sugar with a spoon to get at the delectable custard underneath. You can’t have one without the other, the crunch and the creaminess go hand in hand. If you think crème brûlée is… 

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Ricotta and Roasted Red Pepper Frittata

Ricotta and Roasted Red Pepper Frittata

Frittata is a fancy name for Italian baked eggs. And it’s really fun to say. Free-ta-ta. Especially if you repeat it fast and put ricotta before it. Ricotta Frittata. Try saying it ten times fast. I double dog dare you. Very seldom are frittatas made of plain old eggs being they’re the perfect vehicle for… 

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Spinach Artichoke Muffin Pan Quiches

Spinach Artichoke Muffin Pan Quiches

These delectable little muffin pan quiches have puff pastry for crusts and are filled with baby spinach, artichokes, white cheddar cheese and bacon. They’re a play on the famous dip that everyone loves starring spinach and artichokes. Quiche is one of those things you can eat for any meal. Full of eggs and a smattering… 

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Cheesy Spinach & Bacon Puff Pastry Quiche

Spinach Bacon Puff Pastry Quiche

Everyday quiche gets a facelift by swapping out the pie crust for puff pastry. It’s just as light, buttery and flaky making it the perfect shoe-in. I’m not kidding around when I say the filling is extra cheesy. Proof? Four different kinds go into the mix including cream cheese, Swiss, cheddar and Parmesan, along with… 

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Brown Butter Spaghetti Squash with Fried Eggs

This recipe is built around butter. Copious amounts of butter for which there is no substitute. Brown butter is an indulgence you must experience to understand and fully appreciate. Kind of nutty, with a deep, rich, savory flavor that’s incredibly delicious. It’s made just the way it sounds, by cooking butter until it turns a… 

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