A mile-high quiche loaded with baked potato cubes, mozzarella, Parmesan, bacon, fresh thyme and eggs over a golden olive oil pastry crust.
This recipe is built around butter. Copious amounts of butter for which there is no substitute. Brown butter is an indulgence you must experience to understand and fully appreciate. Kind of nutty, with a deep, rich, savory flavor that’s incredibly delicious. It’s made just the way it sounds, by cooking butter until it turns a caramel color. Here, this step is done with almonds, infusing… [Read more]