Mom’s Eggplant Parmesan

Eggplant Parmesan

My Mom makes the best Eggplant Parmesan I ever tasted! Never mushy, bitter or greasy. Just plain perfect. Making eggplant parm is something of an inexact science, from the size of the eggplant to how much sauce you’ll need but it doesn’t have to be precise for it to work. It’s very forgiving, All you…

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Caramelized Eggplant Pasta with Arugula Pumpkin Seed Pesto Sauce

I have a  fancy pasta recipe for you today made with bow-tie pasta, caramelized eggplant, Roma tomatoes and pumpkin-arugula pesto.I broke all the rules with my pesto sauce. It’s everything except traditional with it’s toasty Pumpkins seeds and baby ‘rocket’ leaves. The Farfalle pasta does a stellar job of attracting the pesto. You can see…

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