Panko coated cod baked until golden brown and flaky along side Parmesan oven fries and the easiest lemon tartar sauce you will ever make. This recipe is a shoe-in for those times when you want fish and chips on the fly without all the mess of frying.
To fully enjoy this dish requires a love of tuna fish. Not just any tuna but canned tuna packed in olive oil. That’s where the secret to success lies. Water packed tuna is too dry and bland. It’s imperative that you use a good quality oil-packed white albacore tuna. I love dishes like this where in the time it takes to boil and cook the… [Read more]
Flaky, mild-mannered cod fish is crusted with saltines, Dijon mustard, dill, parsley, butter and fresh lemon juice. Flavors that love cod! And cod loves right back. The fish is baked then flash broiled to render the seasoned topping crusty and golden. Nestled underneath is the super moist and creamy fish, delicate and flaky, it falls apart to the touch and melts in your mouth. This… [Read more]
If you’re looking for something a little different to perk up a summer-time meal then look no further! These Salmon Sliders are quick, easy and fairly inexpensive to make. Their light and healthy yet satisfying and delicious. Do you ever have low expectations for something only to find that it wasn’t warranted? That was just the case with these salmon cakes. They are made by… [Read more]
A Cod Fish Recipe with Sage Garlic Butter that is so wickedly delicious it will melt in your mouth! Delicate yet meaty cod fillets are pan-fried and a decadent compound butter made with butter-fried sage leaves, parsley, garlic, shallots, Dijon and lemon is melted over top.If you’ve never had fried sage leaves before…what are you waiting for? They crisp up with a flavor that is… [Read more]