Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.
My 4 year streak of not catching a cold is over. My immune system turned on me. Just like that. One day I’m basking in the glory of good health and the next I’m coughing my brains out. Desperately needing soup, I dragged my sick self to the kitchen and whipped this up. While chicken soup is a known cure-all, I needed something fast without… [Read more]
Crispy, spicy, deep-fried chickpeas are one of my favorite things to eat in the whole world: I heart Falafel. This Chickpea and Spinach recipe is inspired by them. These are pan-fried in a lightly greased pan and are healthier than traditional deep-fried falafel. These will satisfy any craving for falafel! Pile them high on flatbread or stuffed into pitas with home-made hummus, feta cheese and… [Read more]