Mediterranean Veggie Burgers with Lemon Caper Mayo

Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.

Spicy Butternut Squash and Chickpea Soup

Spicy Butternut Squash and Chickpea Soup

My 4 year streak of not catching a cold is over. My immune system turned on me. Just like that. One day I’m basking in the glory of good health and the next I’m coughing my brains out. Desperately needing soup, I dragged my sick self to the kitchen and whipped this up. While chicken… 

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Side Dish Saturdays: Curried Sweet Potatoes and Chickpeas

Curried Sweet Potatoes and Chickpeas

Fast and easy curried sweet potatoes with chickpeas can serve as a side dish or a main vegetarian entrée. Warmly spiced with a hint of sweetness and a pop of heat this comes together in no time at all thanks to the use of curry powder!

Chickpea and Spinach Patties with Hummus, Feta Cheese and Tomatoes

Crispy, spicy, deep-fried chickpeas are one of my favorite things to eat in the whole world: I heart Falafel. This Chickpea and Spinach recipe is inspired by them. These are pan-fried in a lightly greased pan and are healthier than traditional deep-fried falafel. These will satisfy any craving for falafel! Pile them high on flatbread… 

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