In honor of national grilled cheese month Udi’s Gluten Free Foods tasked me with creating a unique grilled cheese sandwich.
Farinata or Faina is a savory flatbread made from chickpea flour whose origins lie in Liguria, Italy. You may recognize it by another name; it’s twin is the popular French version called Socca. I was introduced to this dish by Gera of Sweet Foods who lives in Uruguay where it is wildly popular. Farinata is made with a loose batter of highly nutritious chickpea flour,… [Read more]