Lemon & Feta Roasted Potatoes

Lemon and Feta Roasted Potatoes

Potatoes get a bright, sunny lift from lemons and feta cheese. Russet potatoes are tossed in an olive oil dressing that has both lemon zest and juice, mustard, Parmesan cheese, dried thyme and oregano then baked until crusty and browned. To finish, they’re tossed with more lemon juice and crumbled feta cheese. All together they… 

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Lemon Chicken Pasta Salad

Lemon Chicken Salad

A Greek inspired pasta salad with bright and sunny flavors! Lemon-marinated chicken is tossed with pasta, feta cheese, tomatoes, zucchini or cucumber, red onion and almonds in a tangy lemon dressing. The lemon dressing also serves as a marinade. A small amount of it is removed and poured over the chicken before grilling or baking…. 

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Feta Meatballs with Spinach Couscous & Tzatziki

Baked Greek Meatballs

Baked meatballs loaded with feta cheese, roasted red peppers, Greek yogurt, onions, garlic and Parmesan cheese with a no-cook couscous freckled with spinach and a bright tzatziki sauce for serving. The delectable meatballs come together quickly in one bowl and bake up nicely on an olive oil greased baking sheet. They brown and take on… 

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Greek Mac and Cheese

Greek Mac & Cheese

This mac & cheese starts with classic white cheddar cheese and then hands it a Greek twist with feta cheese, baby spinach, roasted red peppers, dill weed and cinnamon. Yes, you read that right. Cinnamon. It joins forces with all the other flavors and kind of fades into the background so it doesn’t jump right… 

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Greek Pita Bread, Chickpea and Feta Salad

Pita Bread, Chickpea and Feta Salad

A Greek twist on one of my favorites, Panzanella or bread salad. With toasted pita bread, chickpeas, feta, cucumber, tomatoes, olives, and red onions tossed all together with a sunny lemon vinaigrette. A flavor fest.