Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.
A set of Greek recipes hailing from Epirus, straight out of the latest Saveur magazine. The pasta dish is packed with bite size pieces of sausage and tossed with a white sauce made of wine and heavy cream. It’s seasoned with lots of fresh oregano and typically blue cheese, which I swapped out for feta. The feta tart is more like a flat bread, thin,… [Read more]
This is a Greek inspired recipe for Chicken Rollatini stuffed with Feta cheese and olives. It’s served over a warm Israeli couscous tossed with onion, garlic, grape tomatoes, cucumber and more olives. A lemon and oil dressing called Ladolemono ties them together and brightens up the entire dish.The dish is a layering of Greek flavors that begins with the chicken. It is marinated in lemon,… [Read more]
A lush and rich recipe for Greek-style Creamed Spinach made with fresh baby spinach, bechamel sauce, shallots, scallions and dill. The bechamel is flavored with cinnamon and nutmeg. And then there’s the dill…For that reason, during a brief span of about two seconds, I doubted the recipe. Dill and cinnamon is an unusual combination. But it works…here. It takes an ordinary dish and makes… [Read more]
This Mediterranean-flavored casserole has been brewing and bubbling in my head for months now. I kept pushing it to the back burner, until finally, with a ton of leftover Orzo sitting in the fridge, I saw the perfect opportunity to make it. Even though I didn’t have a well-planned out recipe, a quick inventory of what I had on hand didn’t disappoint. My counter top… [Read more]
This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces nesteled inside soft, warm pita bread with a salad on the side. The salad is loaded with Feta cheese, red onion, tomato, cucumber and Kalamata olives. But what really makes is special according to them, is the house made… [Read more]