Greek Pasta with Sausage and A Feta Tart

A set of Greek recipes hailing from Epirus, straight out of the latest Saveur magazine. The pasta dish is packed with bite size pieces of sausage and tossed with a white sauce made of wine and heavy cream. It's seasoned with lots of fresh oregano and typically blue cheese, which I swapped out for … [Read more...]

Greek Creamed Spinach

 A lush and rich recipe for Greek-style Creamed Spinach made with fresh baby spinach, bechamel sauce, shallots, scallions and dill. The bechamel is flavored with cinnamon and nutmeg. And then there's the dill...For that reason, during a brief span of about two seconds, I doubted the recipe. … [Read more...]