Nutella. The simple concoction of chocolate and hazelnuts in the harmless looking jar. Dare to dip your spoon in only to find there’s no turning back. The trap is sprung. You find yourself with a delicious addiction that feels almost sinful and definitely a little evil.
Flour Bakery’s banana bread recipe. The best banana bread I ever ate. Finally. For the longest time I’ve been looking for a go-to banana bread recipe. A favorite. A basic recipe I can make as is or gussy up. A recipe I can pull out of my sleeve at the drop of a hat. One I make so many times I can throw together from… [Read more]
The first time I tasted Nutella the sky opened up and a ray of enlightenment light beamed down upon me as I sat awestruck and mesmerized, eating spoon after spoon of my newfound chocolate hazelnut delight. Even though I grew up in an Italian-American family I wasn’t introduced to Nutella until later in life, as they don’t share the same love for it I do…. [Read more]