Three Sisters Butternut Squash Salad

Three Sisters Butternut Squash Salad #recipes

This harvest salad is perfect for Thanksgiving being it’s a celebration of the Native American tradition of planting squash, corn and beans together. Legend calls them the three sisters. It’s full of seasonal flavors that complement each other and remind me of everything I love about the holidays. Yep, food is no. 1 on that… 

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Stuffed Squash with Brie, Cranberries and Greens

Cranberry, Brie and Greens Stuffed Squash

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash. The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash. The best bite is when you dig deep and not only get the creamy greens but some of the… 

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Gingerbread Cheesecake

Gingerbread Cheesecake

A dreamy gingerbread cheesecake baked on a gingersnap crust! It’s laced with rich, warm spices that dance across your tongue and fill your house with the welcoming smell of Christmas. A holiday season without Gingerbread would be like Christmas without Santa! A criminal offense as far as I’m concerned. Being one of the most loved… 

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Gingerbread Pancakes

Two favorite classics collide in this delicious gingerbread pancake recipe. Gingerbread isn’t just for Christmas anymore. Not when you love it as much as I do. Their perfectly comforting for any cold winter morning when you need something extra special to start your day. The whole wheat flour is a wonderful backdrop for the warm… 

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Cranberry Cheesecake

I hope you all had a lovely family and food-filled Thanksgiving! My Mom’s table was a heavily laden carb fest of deliciousness; broccoli/velveeta casserole, streusel-stuffed baked sweet potatoes, sausage stuffing, potato-rutabaga-cheese casserole, buttermilk biscuits, cranberry sauce, and of course a giant turkey. We gobbled gobbled our way through that and then for dessert we had… 

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