Stuffed Squash with Brie, Cranberries and Greens

Cranberry, Brie and Greens Stuffed Squash

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash. The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash. The best bite is when you dig deep and not only get the creamy greens but some of the… 

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Gingerbread Cheesecake

Gingerbread Cheesecake

A dreamy gingerbread cheesecake baked on a gingersnap crust! It’s laced with rich, warm spices that dance across your tongue and fill your house with the welcoming smell of Christmas. A holiday season without Gingerbread would be like Christmas without Santa! A criminal offense as far as I’m concerned. Being one of the most loved… 

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Gingerbread Pancakes

Two favorite classics collide in this delicious gingerbread pancake recipe. Gingerbread isn’t just for Christmas anymore. Not when you love it as much as I do. Their perfectly comforting for any cold winter morning when you need something extra special to start your day. The whole wheat flour is a wonderful backdrop for the warm… 

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Cranberry Cheesecake

I hope you all had a lovely family and food-filled Thanksgiving! My Mom’s table was a heavily laden carb fest of deliciousness; broccoli/velveeta casserole, streusel-stuffed baked sweet potatoes, sausage stuffing, potato-rutabaga-cheese casserole, buttermilk biscuits, cranberry sauce, and of course a giant turkey. We gobbled gobbled our way through that and then for dessert we had… 

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