Bacon jam. A more fitting name for this concoction would be relish. Sticky, sweet, smoky, fatty, chewy bacon relish. Boy bait.
Green Goddess is an earthy, herb-packed dressing with a tangy bite to it. The dressing is a delight drizzled over salads, chicken, fish or as a dip for crudites. For this lighter version I swapped out the usual, fatty base of mayonnaise for light sour cream (Greek yogurt works too). The sour cream is combined with buttermilk, lemon juice, vinegar, dijon, scallions, anchovies, garlic and… [Read more]
Jam is to peanut butter what the sun is to the sky. It’s the fizz in your soda pop. The ying in the yang. You can’t have one without the other. It’s just not right. Never in my wildest dreams did I ever see myself making my own jam. Wasn’t that for farmers and pioneer women? Now, I can’t imagine not. With an abundance of… [Read more]
Fresh strawberry jam bursting with bright flavor is right at your fingertips with this small batch recipe that is as easy as cooking strawberries, lemon and sugar together in a saucepan. It takes under an hour to make from start to finish and doesn’t need a lot of babysitting, special equipment or require pectin!