A walnut and honey custard filling is baked over a flaky crust in this grizzly bear pie. Being a close cousin to pecan pie makes me an instant fan.
I haven’t been feeling inspired in the kitchen lately. I’ve been kind of lost, just wandering around peeking in cupboards and behind boxes and jars. Kind of like Winnie-the-Pooh when he woke up and couldn’t find his hunny pot. I could blame it on the weather. I naturally gravitate toward heavier comfort food that isn’t always appealing during the summer. My garden was a great… [Read more]
This is a unique recipe for Chicken with a Pecan, Bacon and Panko crust. Pecans and cooked bacon are chopped up in the food processor and mixed with panko. A delicious maple syrup mustard sauce is drizzled over top for serving. It has elements of sweet and salty that I love. Sometimes I get ‘stuck’ in a chicken rut because I eat it so often…. [Read more]