Baked Chicken Ziti Stuffed Peppers

Baked Chicken Ziti Stuffed Peppers

Colorful bell peppers stuffed with a skillet chicken ziti for a delicious twist that brings two classics together in a new way. The stuffing is made of diced tomato sauce, ricotta and mozzarella with vegetable rotini pasta and bites of tender chicken. The filling comes together in a skillet and then gets stuffed into the…

Read More »

Butternut Squash Lasagna with Parmesan Spinach Sauce

Butternut Squash Lasagna with Parmesan Spinach Sauce

Lasagna takes on a unique twist with butternut squash and a Parmesan spinach sauce. I hope the vegetables won’t turn you off because it’s everything you would expect from a traditional lasagna and more with layers of gooey cheese and carb-laden noodles. Even vegetable haters will like it, if you can convince them to give…

Read More »

Chicken Spaghetti

Chicken Spaghetti

Chunks of chicken are simmered in tomato sauce until tender and tossed with chewy, twirly spaghetti noodles in this classic family recipe I’ve been eating my entire life. The sauce has onion, garlic, lots of Italian seasoning and two types of peppers in it – green bell and fire roasted red peppers because I love…

Read More »

Lemon Ricotta Chicken Parmesan

Lemon Ricotta Chicken Parmesan

A combination of panko and seasoned bread crumbs form the crunchy coating on chicken cutlets that are pan-friedĀ  and topped with lemony ricotta and mozzarella cheese. They then bake until the ricotta reaches a molten hot state and the mozzarella melts and gets some wonderful caramelized spots on it. Rather than the traditional tomato sauce…

Read More »

Slice and Bake Pepperoni Pizza Puff Pastry Roll-Ups

Slice and Bake Pizza Roll-ups

Pepperidge FarmĀ® Puff Pastry rolled up with pizza sauce, mozzarella, pepperoni and Parmesan inside. All the flavors of your favorite pizza surround by flaky, melt-in-your-mouth puff pastry. Pizza reinvented. They’re the perfect make ahead appetizers for all your December entertaining! You can assemble them ahead of time, freeze them and pop them out as needed….

Read More »