Artichoke Chicken and Spinach Lasagna

Artichoke Chicken and Spinach Lasagna

Classic lasagna gets a modern twist in this delectable artichoke, chicken and spinach lasagna. You’ll find some of the usual suspects like ricotta and mozzarella but a creamy Parmesan sauce takes the place of tomato sauce.

It all adds up to layer upon layer of decadence. … 

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Chicken Scarpariello

Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces.

This is my first time cooking with chicken thighs. I know. I’m late to the party.

I’m just a white-meat-chicken-kind-of-girl living in a chicken-thigh-world who’s trying to bust out of the mold and explore some new options. … 

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Baked Chicken Pot Pie Pasta

Baked Pot Pie Pasta

Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole!

Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni. Lots of them…. 

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Baked Artichoke Chicken Pasta

Artichoke Chicken  Pasta
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.

Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious…. 

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Pasta Puttanesca Soup

A soup with all the sassy flavors of pasta puttanesca. You know, the famous spaghetti created by Italian “ladies of the night”. With anchovies, capers, kalamata olives, sun-dried and fresh tomatoes surrounded by tubettini pasta and cannelinni beans swimming in a sea of red pepper infused broth. … 

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