Baked Chicken Pot Pie Pasta

Baked Pot Pie Pasta

Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole!

Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni. Lots of them…. 

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Baked Artichoke Chicken Pasta

Artichoke Chicken  Pasta
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.

Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious…. 

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Pasta Puttanesca Soup

A soup with all the sassy flavors of pasta puttanesca. You know, the famous spaghetti created by Italian “ladies of the night”. With anchovies, capers, kalamata olives, sun-dried and fresh tomatoes surrounded by tubettini pasta and cannelinni beans swimming in a sea of red pepper infused broth. … 

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Baked Chicken Parmesan with Ricotta and Spinach

Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic…. 

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