Oven baked chicken cutlets layered with tangy goat cheese, walnuts and toasted panko crumbs. Lemon-infused honey butter drizzled over the panko helps form a delicious, crunchy coating.
Flaky, mild-mannered cod fish is crusted with saltines, Dijon mustard, dill, parsley, butter and fresh lemon juice. Flavors that love cod! And cod loves right back. The fish is baked then flash broiled to render the seasoned topping crusty and golden. Nestled underneath is the super moist and creamy fish, delicate and flaky, it falls apart to the touch and melts in your mouth. This… [Read more]
Roasting carrots caramelizes their sugars so they take on a resemblance to sweet potatoes or butternut squash. The distinct, sharp flavor carrots are known for turns into something altogether different. Mild and sweet, but not overly so, they retain a savory side capable of converting any carrot hater. When you add the brightness of fresh lemon, pungent garlic and zingy ginger to the mix they… [Read more]
Butter, lemon and garlic show-off the natural sweetness of shrimp in this simple but satisfying meal. The succulent shrimp is served on a bed of fresh kale and soft, creamy polenta spiked with salty Parmesan. It’s a meal that comes together pretty quickly and never fails to please. I find a special kind of enjoyment in eating one-dish meals like this where the sum of… [Read more]
A fresh cake recipe for you to take advantage of the abundance of sweet, ripe and juicy peaches that are available right now. One of the highlights of summer. Peaches are a winning attraction in this fail proof, easy-to-throw-together-even-on-a-weeknight cake. Spiced up with a heady mix of lemon, cinnamon, ginger and nutmeg, it gives off an undeniably intoxicating scent as it bakes that will quickly… [Read more]
This is a fast and delicious recipe for penne dressed up in a zingy lemon ricotta sauce and tossed with smoky yellow squash. It requires minimal ingredients and with fast chopping skills can be on the table in a half hour or less. Squash slices are quickly cooked under the broiler while the pasta cooks and the sauce is whisked together using ricotta, lemon zest… [Read more]