Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Butternut Squash, Brussels Sprouts and Apples

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest. In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.

Mediterranean Veggie Burgers with Lemon Caper Mayo

Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.

Butter and Herb Cracker Crusted Baked Cod

Flaky, mild-mannered cod fish is crusted with saltines, Dijon mustard, dill, parsley, butter and fresh lemon juice. Flavors that love cod! And cod loves right back. The fish is baked then flash broiled to render the seasoned topping crusty and golden. Nestled underneath is the super moist and creamy fish, delicate and flaky, it falls…

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Lemon Pasta with Mascarpone, Prosciutto di Parma and Spinach

I have another ‘everything but the kitchen sink’ type of pasta recipe to share today with Prosciutto di Parma, Spinach and a Lemon Mascarpone sauce. Sounds lush and decadent doesn’t it? Prosciutto is quickly pan-fried, then a simple sauce is made with sauteed garlic, grated lemon peel, mascarpone cheese, Parmesan and pasta water. The sauce…

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