Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Butternut Squash, Brussels Sprouts and Apples

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest. In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.

Mediterranean Veggie Burgers with Lemon Caper Mayo

Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.

Butter and Herb Cracker Crusted Baked Cod

Flaky, mild-mannered cod fish is crusted with saltines, Dijon mustard, dill, parsley, butter and fresh lemon juice. Flavors that love cod! And cod loves right back. The fish is baked then flash broiled to render the seasoned topping crusty and golden. Nestled underneath is the super moist and creamy fish, delicate and flaky, it falls… 

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Roasted Lemon Garlic Ginger Carrots

Roasting carrots caramelizes their sugars so they take on a resemblance to sweet potatoes or butternut squash. The distinct, sharp flavor carrots are known for turns into something altogether different. Mild and sweet, but not overly so, they retain a savory side capable of converting any carrot hater. When you add the brightness of fresh… 

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Lemon Garlic Shrimp Scampi with Kale and Polenta

Butter, lemon and garlic show-off the natural sweetness of shrimp in this simple but satisfying meal. The succulent shrimp is served on a bed of fresh kale and soft, creamy polenta spiked with salty Parmesan. It’s a meal that comes together pretty quickly and never fails to please. I find a special kind of enjoyment… 

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Lemon Ginger Peach Cake

A fresh cake recipe for you to take advantage of the abundance of sweet, ripe and juicy peaches that are available right now. One of the highlights of summer. Peaches are a winning attraction in this fail proof, easy-to-throw-together-even-on-a-weeknight cake. Spiced up with a heady mix of lemon, cinnamon, ginger and nutmeg, it gives off… 

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Lemon Ricotta Penne with Yellow Squash

This is a fast and delicious recipe for penne dressed up in a zingy lemon ricotta sauce and tossed with smoky yellow squash. It requires minimal ingredients and with fast chopping skills can be on the table in a half hour or less. Squash slices are quickly cooked under the broiler while the pasta cooks… 

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